Wednesday, November 18, 2009

Candy Coated Carrots

Candy Coated Carrots

This recipe has been around for 4 generations. You can serve this instead of candied yams if you have a hankerin'.
  • 4 tablespoons butter or margarine
  • 4 tablespoons brown sugar
  • 1/4 cup tabasco pepper sauce
  • 1 teaspoon lemon juice
  • 6-8 carrots, sliced and cooked
Place butter and brown sugar in a saucepan over medium heat, stir until combined. Add tabasco and salt; mix well; add lemon juice. Remove from heat. Add hot, drained carrots and toss gently until coated evenly. Serves 4.

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