Okra and Tomatoes

Okra and Tomatoes

If fresh vegetables are not available you can substitute a 10 oz package of frozen okra and a 14-½ oz can of tomatoes.

• 2 cups ½-inch pieces of fresh okra
• ½ stick margarine
• ½ cup water
• Salt to taste
• 3 cups diced fresh tomatoes

Place the okra in a pot with the water and let come to a boil. Add the tomatoes, butter, and salt to the okra, stirring to mix well. Simmer for 12 to 15 minutes. If you use canned tomatoes, cut them up before adding to the pot and add the juice along with the tomatoes. Add the okra and the butter but not the salt (canned tomatoes have enough salt). Cook over medium heat for 10-12 minutes. 

Serves 4-6.