Candy Coated Carrots

Candy Coated Carrots

This recipe has been around for 4 generations. You can serve this instead of candied yams if you have a hankerin'.

• 4 tablespoons butter or margarine
• 4 tablespoons brown sugar
• 1/4 cup tabasco pepper sauce
• 1 teaspoon lemon juice
• 6-8 carrots, sliced and cooked

Place butter and brown sugar in a saucepan over medium heat, stir until combined. Add tabasco and salt; mix well; add lemon juice. Remove from heat. Add hot, drained carrots and toss gently until coated evenly. 

Serves 4.