Corn Casserole

Corn Casserole

This is a delicious side dish that everyone will enjoy at Thanksgiving.

• ½ cup margarine
• 2 eggs, slightly beaten
• 1 (17 oz) cream corn
• 1 cup sour cream
• 1 (17 oz) corn Niblets
• 1 cup grated cheddar cheese
• 1 (8-1/2 oz) box corn muffin mix

Preheat oven to 350 degrees. Melt margarine in a 9 x 13-inch baking dish. After margarine is melted, add both corns (including liquid), bread mix and eggs. Mix gently with a fork. Drop sour cream by spoonfuls in different areas. Using a knife, marbleize the sour cream. Sprinkle cheddar cheese on top. Bake for 45 minutes or until golden brown.