Lib's Spaghetti

Lib's Spaghetti

Lib Gurkin has a real simple, great-tasting recipe for jazzin' up Chef Boyardee spaghetti. Sounds crazy, but give it a try and let us know what you think. We all love it.

• 1 lb hamburger
• 4 16-oz cans Chef Boyardee spaghetti sauce w/ meat
• 1 cup chopped onion
• 1 jar mushrooms
• 1 teaspoon Worcestershire sauce
• 1/4-cup catsup
• 1/2-teaspoon sweet basil
• Accent (sprinkle to taste)
• Salt and pepper (sprinkle to taste)

Mix onion and meat...cook over medium heat until done. Drain excess grease. Add spaghetti sauce plus up-to 1 cup of water. Don’t make it too watery, but keep in mind that it will thicken as it cooks. Add catsup, Worcestershire sauce and mushrooms. Sprinkle on sweet basil and accent. Boil the spaghetti. After it is done, drain off the excess water and then combine the cooked sauce and spaghetti. 

Serves 6.