Rabbit and Spare Ribs

Rabbit and Spare Ribs

If you're the hunting type and aren't opposed to shootin' or snarin' a nice, fat rabbit - or even if you're not the hunting type and just like experimentin' with different kinds of wild meats - like bear, venison, etc. - you can find dressed rabbits in certain specialty meat stores. Personally, catching a rabbit is my preference.

• 1 rabbit, cut into pieces
• ½ teaspoon dried thyme
• 2 lbs pork spare ribs
• 1 teaspoon crushed red pepper
• ½ teaspoon dried sage
• 2 teaspoons salt

Wash the rabbit well and place in a large pot covered with water. Let come to a boil, then reduce the heat to medium low and cook slowly for 45 minutes. Add the ribs, seasonings and 3 cups water. Cover the pot and let come to a boil. Reduce the heat to medium low; cook until all the meat is tender, about 45 minutes. Note. 3 lbs pork neck bones can be substituted for the spare ribs. 

Serves 6-8.