Peach Cobbler

Peach Cobbler

When making peach cobbler, be sure to taste the peaches. If they are ripe, use less sugar. If they are tangy, add a pinch of salt.

• 2 tablespoons self-rising flour
• 6 cups sliced fresh ripe peaches
• 1/4 teaspoon ginger
• 3/4 stick butter or margarine
• 1 cup sugar
• Cobbler crust (below)

Preheat oven to 375 degrees. Mix the flour, ginger, and sugar together; pour over the peaches in a bowl, and mix well. Put the peach mixture in a 9 x 12-inch baking dish, over a bottom crust. Dot the peaches with the butter. Place a top crust over the peaches and bake on the lower rack of the oven for 35 to 40 minutes. 

Serves 8.