Country Style Steak

Country Style Steak

• 4 cube steaks
• 2 tablespoons oil
• 1 teaspoon salt
• 1 tablespoon flour for gravy
• 1 cup self-rising flour to coat steaks
• 1-½ cups water
• Dash of Kitchen Bouquet browning and gravy sauce (optional)

Mix the flour, salt, and pepper in a bowl. Coat both sides of the cube steaks with the mixture. Let sit for 15 to 20 minutes. Heat the oil in a frying pan over medium high heat. Brown the steaks on both sides, and then put them in a baking pan. When all the steaks have been browned, put the water and the flour into the frying pan, mixing well. Add a little Kitchen Bouquet if you like.

Pour the gravy over the steaks and bake in the oven at 350 degrees for 1 hour or until tender. 

Serves 4.