My Dad gave me this recipe a few years ago from Lib Gurkin's Aunt, Eula, who lived next to the Gurkin Quiet Place in Smithfield, NC - Eula passed away not long ago. Definitely use fresh peaches if they're in season. But I love this simple recipe - it's simple to make and doesn't require an ice cream maker if you don't have one - and you can even make some in the middle of Winter!
- 4 Eggs
- 2 cups Sugar
- 1 can Peaches (Sweetened)
- 1 tsp Vanilla Flavoring
- 2 tbs Flour
- ½ tsp Salt
- 1 can Evaporated Milk
- 1 qt Whole Milk
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