INGREDIENTS
3 ounces Hawaiian Punch
1 ounce light rum
2 ounces pineapple juice
1/3 cup crushed ice
1 canned pineapple ring
1 maraschino cherry
INSTRUCTIONS
Place punch, rum, pineapple juice and crushed ice in a blender. Blend briefly until smooth. Pour into a small pilsner glass. Top the drink with a pineapple ring and place a maraschino cherry in the center of the ring.
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