We were lucky to have a Pecan Grove in our back yard and it is amazing how many things you can make to eat with Pecans. Here is one of my personal favorites - Betcha can't eat just one!
- 1 Small bag of Hickory Chips
- 2 pounds pecan halves
- 1/2 cup butter - melted
- 1 teaspoon salt
Drain wood chips and place on coals. Place water pan inside the grill for moisture; add water to depth of fill line.
Stir together pecans, butter and salt in a 24-by-12 inch pan (or one that fits your grill). Place on upper grate and cover with grill lid. Cook 1 hour or until golden, stirring once after 30 minutes. Enjoy!
No comments:
Post a Comment