Quick Peach Cobbler

Quick Peach Cobbler

• 2 large cans sliced peaches (32 oz.)
• 1 1/4 cup sugar or Splenda
• 2 ready-made pie shells
• 1/2 cup butter, melted
• 1/2 tsp. nutmeg
• 1/2 tsp. cinnamon
• 1/2tsp. vanilla flavor
• 1/2 tsp. lemon juice

Preheat oven to 350 degrees. In a large bowl, mix peaches, sugar, butter, nutmeg, cinnamon, vanilla flavor and lemon juice. Pour in deep cooking pan. Cover top of pan with ready-made pie shells. Sprinkle with with 1/4 cup sugar (splenda) and 1/4 cup butter, melted, over pie shells. Cook at 350 degrees for 1 hour or until pie crust is done and serve. Allow to cool 30 minutes.