Cherries In The Snow

Cherries In The Snow

This one of my favorite recipes that Lib Gurkin likes to make - it is delicious. Its wonderful served cold on a hot Summer day - and its really quick and easy to make. You can substitute the cherry pie filling for other toppings if you like - for example, blueberries.

• 1 (8 oz) package cream cheese, softened
• 1 medium angel food cake, torn into pieces
• ½ cup sugar
• 1 (21 oz) can cherry pie filling
  1 cup milk
• 1 (12 oz) container frozen whipped topping, thawed

Combine cream cheese with sugar and gradually add milk. Fold in whipped topping and mix into broken cake pieces. Put the mixture into a 9 x 13-inch baking dish and smooth cherry pie filling on top. Refrigerate. 

Serves 12.