- 4 center-cut pork chops (1 inch thick)
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 tablespoon oil
Sprinkle the thyme and salt on both sides of the chops. Let sit for about 30 minutes. Spread the oil over the bottom of a large iron skillet over medium heat. Place the chops in the pan and cook slowly, lowering the heat, and let chops sit for 8 to 10 minutes. Serves 4.
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